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MENU
Starters
Chilaquiles
€11
Crispy totopos bathed in sauce, topped with fresh toppings and cream
Corn Ribs
€8.50
Seasoned corn ribs, deep fried and served with a creamy elote dip
Tacos
All come with a serving of two tacos
The "Classic" Pumpkin
€12
Roasted pumpkin with salsa macha, sesame peanuts, and feta cheese
Carnitas
€12.50
Crispy pork belly cubes and crackling, served with salsa verde and pickled onions
Al Pastor
€12.50
Marinated chicken with roasted pineapple, onion, coriander, and spicy salsa habanero
Beef barbacoa
€14
Slow-cooked beef topped with traditional salsa roja, white onion, and coriander
Mushroom Tinga
€12.50
Mushrooms in a smokey tinga adobo, finished with crema and avocado
Gobernador
€15
Grilled shrimp quesadilla, sautéed veggies, and salsa roja
Rajas con crema quesadilla
€12.50
Roasted poblano pepper strips with cream, melted cheese, and salsa roja
Chorizo Tostada
€12.50
Homemade chorizo with potatoes, crema, frisée, served with salsa verde
Dessert
Flan
€8
Vanilla flan served with rich dark caramel
Carlotta de Limón
€8.50
Whipped mascarpone cream with sugared lime, biscuit crumbles, and caramelized white chocolate
Chef's Menu
A selection of our favorite dishes
€35pp
Add a quesadilla
€6 pp
Home
About
The Elements
Menu
Contact
Home
About
The Elements
Menu
Contact