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Snacks
Chilaquiles verdes €5
Fresh corn chips dressed in salsa verde, crema, soft cheese, pickled jalapenos, onion and cilantro
Guacamole y chicharron €5
Avocado and pico de gallo with crunchy pork skin, or totopos for a vegetarian option
Albondigas in chipotle cream €6
Meatballs with mint in a chipotle-tomato cream sauce
Starters
Ceviche Mexicano €14
Seabass cured in lime, shrimp, pico de gallo, corn nuts, cilantro and olive oil
Tostada de esquites €11
Blue corn tostada with smoky corn salad and refried beans
Flautas de choriqueso €11
Rolled, fried corn tortillas filled with chorizo and cheese, salsa roja
Tostada de pollo al pastor €12
Blue corn tostada, charred marinated chicken, pineapple
Mains
All mains are served with rice and Oaxacan style beans
Birria de res €21
Twelve-hour braised beef in spiced broth
Mole coloradito con pollo €18
Poached chicken leg under a mole of dried chiles, warm spices, chocolate and dried fruit
Pescado veracruzana €25
Poached halibut fillet on a warm tomato-based sauce with capers and olives, with a fresh herb salad
Enchiladas verdes de hongo €18
Folded tortillas filled with a mix of mushrooms, topped with a tomatillo salsa
Sides
Tortillas €3
Fresh corn tortillas
Tostadas €3
Crunchy fried corn tortillas
Dessert
Flan €7.50
Egg custard flan with (almost) burnt caramel and sea salt
Pastel de elote €11
Sweet corn cake with a seasonal ice cream